Freshly ground coffee immediately arrives on the nose, followed by sweet citrus and piney juniper. On tasting, the sweetness comes first followed by a big hit of coffee; light, fresh and slightly fruity coffee cherry following by deep and earthy roasted coffee beans, with notes of hazelnut and a touch of vanilla. All the depth, darkness and intensity you’d expect from an espresso, but not bitter. More typical gin flavours then resume with zingy lime peel and fragrant pepper, ending on the fresh flavours of juniper which lingers along with rich coffee.
This gin was a collaboration with Tynemouth Coffee
Released: January 2018