Shaken and double strained is the way to go with this cocktail. Make sure you have some apple juice handy.
Treble shot (75ml) of Poetic License Baked Apple & Salted Caramel Gin Liqueur
A shot (25ml) of apple juice
A half shot (12.5ml) of lemon juice
Pour the Poetic License Baked Apple & Salted Caramel Gin Liqueur and the apple and lemon juices into a boston tin filled with ice, shake and double strain into a chilled coupe glass. Whack a cinnamon stick in to pretty it up.