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Serve

Salted Caramel Appletini

  • Notes
  • Ingredients
  • Method

Shaken and double strained is the way to go with this cocktail. Make sure you have some apple juice handy.

Treble shot (75ml) of Poetic License Baked Apple & Salted Caramel Gin Liqueur

A shot (25ml) of apple juice

A half shot (12.5ml) of lemon juice

Cinnamon stick

Pour the Poetic License Baked Apple & Salted Caramel Gin Liqueur and the apple and lemon juices into a boston tin filled with ice, shake and double strain into a chilled coupe glass. Whack a cinnamon stick in to pretty it up.

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