Cherry & Basil Smash

  • Notes
  • Ingredients
  • Method

Make sure you’ve got basil handy when it comes to this serve. Get your boston tin out and shake and double strain!

Double shot (50ml) of Poetic License Cherry & Basil Gin

A half shot (12.5ml) of lemon juice

A half shot of sugar syrup


Muddle a good pinch of basil leaves with a double shot of Cherry & Basil gin in a boston tin, add the sugar syrup, lemon juice and ice – shake then  double strain into a chilled coup glass. Garnish with either a floating basil leaf or a small basil sprig.

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