Make sure you’ve got basil handy when it comes to this serve. Get your boston tin out and shake and double strain!
Double shot (50ml) of Poetic License Cherry & Basil Gin
A half shot (12.5ml) of lemon juice
A half shot of sugar syrup
Muddle a good pinch of basil leaves with a double shot of Cherry & Basil gin in a boston tin, add the sugar syrup, lemon juice and ice – shake then double strain into a chilled coup glass. Garnish with either a floating basil leaf or a small basil sprig.