Some ginger ale is definitely needed and for a top tip, involve a slow cooker to make a batch.
Double shot (50ml) of Poetic License Fireside Spiced Gin
Fever-Tree Ginger Ale
First mull your ginger ale – empty your ginger ale into a pan, add your mulling spices and warm gently, taking care not to let it boil for at least 10-15minutes, tasting it to make sure your spices have infused into the liquid.
Pour your fireside spiced gin into a glass teacup or mug, top up with ginger ale, add a squeeze of lime for freshness and garnish with an orange wheel and some leftover mulling spice.
Top tips – we recommend mulling your ginger ale in a batch so you have enough for a few drinks – anything you don’t use can be stored in an air-tight container in the fridge and reheated up to a week later.
This can be done in a slow cooker and left on a warm setting for winter punches all evening long!