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Serve

Fireside Winter Punch

  • Notes
  • Ingredients
  • Method

Some ginger ale is definitely needed and for a top tip, involve a slow cooker to make a batch.

Double shot (50ml) of Poetic License Fireside Spiced Gin

Fever-Tree Ginger Ale

Mulling spices

Lime

Orange wheel

First mull your ginger ale – empty your ginger ale into a pan, add your mulling spices and warm gently, taking care not to let it boil for at least 10-15minutes, tasting it to make sure your spices have infused into the liquid.

Pour your fireside spiced gin into a glass teacup or mug, top up with ginger ale, add a squeeze of lime for freshness and garnish with an orange wheel and some leftover mulling spice.

Top tips – we recommend mulling your ginger ale in a batch so you have enough for a few drinks – anything you don’t use can be stored in an air-tight container in the fridge and reheated up to a week later.

This can be done in a slow cooker and left on a warm setting for winter punches all evening long!

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