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Serve

Spiced Breakfast Martini

  • Notes
  • Ingredients
  • Method

Grab your strainer for this serve and shake that boston tin!

Double shot (50ml) of Poetic License Fireside Spiced Gin

A shot (25ml) of Cointreau

Tablespoon orange marmalade

Orange peel

Star anise

Pour the Poetic License Fireside Spiced Gin and Cointreau  in a boston tin with ice, add the marmalade and shake. Double strain into a coupe glass and garnished with an orange peel swirl and star anise.

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