Stirring is the key to this serve. A tumbler filled with a load of ice is our way to go.
A shot (25ml) of Northern Dry Gin
A shot of Campari
A shot of sweet vermouth
Orange peel or a dehydrated orange wheel (if you’re feeling fancy)
Pour the Northern Dry Gin, Campari and sweet vermouth into a Boston tin filled with ice and simply stir to create dilution. Strain into a tumbler filled with ice or, if you’ve got the gear, an ice ball and garnish with whichever orange you’re using.