Northern Negroni

  • Notes
  • Ingredients
  • Method

Stirring is the key to this serve. A tumbler filled with a load of ice is our way to go.

A shot (25ml) of Northern Dry Gin

A shot of Campari

A shot of sweet vermouth

Orange peel or a dehydrated orange wheel (if you’re feeling fancy)

Pour the Northern Dry Gin, Campari and sweet vermouth into a Boston tin filled with ice and simply stir to create dilution. Strain into a tumbler filled with ice or, if you’ve got the gear, an ice ball and garnish with whichever orange you’re using.

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