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Serve

Northern Sour

  • Notes
  • Ingredients
  • Method

Get to shaking as you’ll need that froth! Best served in a tumbler glass.

A double shot (50ml) of Northern Dry Gin

A shot (25ml) of lemon juice

A shot of sugar syrup

A shot of egg white (or use aquafaba for a vegan-friendly alternative)

Orange peel or dehydrated orange wheel (if you’re feeling fancy)

Pour all the ingredients into a Boston tin filled with ice and shake vigorously to create froth. Double strain into a tumbler filled with ice. Garnish with a dehydrated orange wheel.

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