Get to shaking as you’ll need that froth! Best served in a tumbler glass.
A double shot (50ml) of Northern Dry Gin
A shot (25ml) of lemon juice
A shot of sugar syrup
A shot of egg white (or use aquafaba for a vegan-friendly alternative)
Orange peel or dehydrated orange wheel (if you’re feeling fancy)
Pour all the ingredients into a Boston tin filled with ice and shake vigorously to create froth. Double strain into a tumbler filled with ice. Garnish with a dehydrated orange wheel.