Serve
A cocktail if you’re feeling fancy. Get your strainer out and get in the raspberry mood.
A double shot (50ml) of Northern Dry Gin
A shot (25ml) of lemon juice
A shot of egg white (or use aquafaba for a vegan-friendly alternative)
A half shot (12.5ml) of raspberry syrup
Dehydrated raspberry powder
Pour all the ingredients into a Boston tin filled with ice and shake vigorously to create froth. Double strain into a chilled coup glass and sprinkle over the raspberry powder.
Serve
Serve
