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Serve

Clover Club

  • Notes
  • Ingredients
  • Method

A cocktail if you’re feeling fancy. Get your strainer out and get in the raspberry mood.

A double shot (50ml) of Northern Dry Gin

A shot (25ml) of lemon juice

A shot of egg white (or use aquafaba for a vegan-friendly alternative)

A half shot (12.5ml) of raspberry syrup

Dehydrated raspberry powder

 

Pour all the ingredients into a Boston tin filled with ice and shake vigorously to create froth. Double strain into a chilled coup glass and sprinkle over the raspberry powder.

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