Combine lemon with sugar for this serve. Add lemon peel if you’re feeling fancy.
Double shot (50ml) of Old Tom Gin
A shot (25ml) of lemon juice
A shot of sugar syrup
Lemon peel or dehydrated lemon (if you’re feeling fancy)
Pour the Old Tom Gin, lemon juice and sugar into a boston tin and shake – with ice is traditional but without is fine if you prefer less dilution and a stronger drink. Pour into a tall glass filled with ice (we’ve gone a bit left-field with our glass choice on this) and top up with soda. Garnish with the lemon.