Old Tom Collins

  • Notes
  • Ingredients
  • Method

Combine lemon with sugar for this serve. Add lemon peel if you’re feeling fancy.

Double shot (50ml) of Old Tom Gin

A shot (25ml) of lemon juice

A shot of sugar syrup


Lemon peel or dehydrated lemon (if you’re feeling fancy)

Pour the Old Tom Gin, lemon juice and sugar into a boston tin and shake – with ice is traditional but without is fine if you prefer less dilution and a stronger drink. Pour into a tall glass filled with ice (we’ve gone a bit left-field with our glass choice on this) and top up with soda. Garnish with the lemon.

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