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Serve

Picnic Clover Club

  • Notes
  • Ingredients
  • Method

Work those muscles and get to vigorously shaking – tons of ice is needed for this one.

A double shot (50ml) of Picnic Gin

A shot (25ml) of lemon juice

A shot of egg white (or use aquafaba for a vegan-friendly alternative)

A half shot (12.5ml) of raspberry syrup

 

Pour all the ingredients into a Boston tin filled with ice and shake vigorously to create froth. Double strain into a chilled coup glass.

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