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Serve

GIN-ger & Sarsparilla Soda Pop

  • Notes
  • Ingredients
  • Method

Grab a tall glass, lots of ice and a fine strainer for this serve.

Treble shot (75ml) of Poetic License Sarsaparilla Gin Liqueur

2 balls of candied stem ginger in syrup

Half a shot (12.5ml) of lime juice

A few dashes of Angostura Bitters

Soda water

Muddle together the liqueur with a ball of stem ginger and lime juice then fine strain into a tall glass with ice. Top up with soda, finish with a few dashes of angostura and garnish with a few slices of the remaining ginger.

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