Grab a tall glass, lots of ice and a fine strainer for this serve.
Treble shot (75ml) of Poetic License Sarsaparilla Gin Liqueur
2 balls of candied stem ginger in syrup
Half a shot (12.5ml) of lime juice
A few dashes of Angostura Bitters
Muddle together the liqueur with a ball of stem ginger and lime juice then fine strain into a tall glass with ice. Top up with soda, finish with a few dashes of angostura and garnish with a few slices of the remaining ginger.