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Serve

Clement’s Gimlet

  • Notes
  • Ingredients
  • Method

A handful of ice and a fine strainer will be needed here.

Treble shot (75ml) of Poetic License St Clements Gin Liqueur

Half a shot (12.5ml) of lime juice

Bar spoon (10ml) of sugar syrup

Lime peel

Pour the Poetic License St Clements Gin Liqueur, sugar syrup and lime juice into boston tin with ice, shake and fine strain into a coupe glass and garnish with a lime peel twist.

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