A handful of ice and a fine strainer will be needed here.
Treble shot (75ml) of Poetic License St Clements Gin Liqueur
Half a shot (12.5ml) of lime juice
Bar spoon (10ml) of sugar syrup
Pour the Poetic License St Clements Gin Liqueur, sugar syrup and lime juice into boston tin with ice, shake and fine strain into a coupe glass and garnish with a lime peel twist.